Esprit des alpes kitchen
Esprit des Alpes (Albert Uster Imports), partenaire de l’un des espaces de démonstrations culinaires du show, a accueilli en 2005 quelques grands noms de la pâtisserie pour des démonstrations de recettes gourmandes. |
VENDREDI 7 NOVEMBRE 2008 11:30-12:15 Murray Langham 12:30-13:15pm Chocolate of the Future par "Chocovision" 13:30pm-14:15pm Steve Klc "PastryArts.com" 15:30-16:15 Francine Segan Chocolate Pasta 17:30- 18:15 Puerto Rico Chefs 18:30-19:15 Michael Recchiutti "Recchiutti Confections" |
SAMEDI 8 NOVEMBRE 2008 10:30-11:15 Derek Poirier de "Valrhona" et Michael Recchiuti de "Recchiuti Confections" 11:30-12:15 "Republica Del Cacao" 12:30-13:15 Cooking with Chocolate: chocolate tapas, appetizers, praline and salted treats by Chef Rocco Angarola "Compagnia Del Cioccolato" 13:30-14:15 Michelle Tampakis "Institute of Culinary Education" 14:30- 15:15pm Donal Wressel "Guittard Chocolate Company" 15:30-16:15 Dawn Cameron "Sanctuary T" 17:30-18:15 Puerto Rico Chefs 18:30-19:15 Yvan Lemoine "iFood Studios" |
DIMANCHE 9 NOVEMBRE 2008 11:30-12:15 Joelle Mahoney "Chocolaterie Maya" 12:30-13:15 Colleen Grapes "Irving Mill" 13:30-14:15 Joe Gabriel "Pluckemin Inn" 14:30-15:15 Kate Zuckerman Chanterelle 15:30-16:15 Natasha Misanko "American Seasons" 16:30-17:15 Zac Young "Butter" 17:30-18:15 Murray Langham |